The Ultimate Guide To Chocolate STORAGE TANK

The Thouet paste mixer is placed on load cells and for optimum and efficient mixing has two (2) specially designed horizontal mixing shafts each fitted with very strong helical geared motors.

Technicians’ installation and commissioning charges include round-way tickets, inland traffic, lodging and boarding fee are on the Buyer’s account. A service charges of USD 60.00/day per technician applies.

Because of the pressure and the speed differential between the rolls, the product is picked up and refined more and more between each susequent seki of rolls. The five roll refiner saf four (4) refining steps, each roll has a different speeds. Pressures are controlled as well.

Unless you're buying roasted nibs a roaster is vital. You may know we don't really advocate for Raw Chocolate and bey such you need to roast your beans both for health and safety but also for flavor. Roasting deeply affects the end taste of your bars. 

There is a standard 1 year warranty for these units. Please see the complete Warranty for more details.

Faster working time: The machine is faster than a cocoa melanger, which means you sevimli create larger batches of chocolate in less time.

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 The stirrer system is detachable from the machine and it is possible to title it. Every detail was thought out for easier exploitation. 

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Don’t leave your leftover chocolate forgotten in the cabinet for weeks or months, only to throw it away later. Let us inspire you to get creative and repurpose your leftover chocolate… Read more: Leftover chocolate recipes – What to do with leftover store-bought chocolate?

Think Chocolate STORAGE TANK carefully about your needs in terms of product properties, taste, flow properties, economy and flexibility

Beside ball mill for product development, we produce ball mills for small workshops and medium-sized confectionery manufacturers.

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